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  • 4servings
  • 30minutes
  • 497calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Asparagus Soup

  2. 1/2 cup milk

  3. 1/4 teaspoon onion powder

  4. 1/4 teaspoon ground black pepper

  5. 1 1/2 cups cooked cut asparagus

  6. 1 1/2 cups cubed cooked ham

  7. 3 cups cooked corkscrew-shaped pasta

  8. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.

  2. Bake at 400 degrees F 25 minutes or until hot. Stir.

  3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.

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