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  • 20servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125g unsalted butter

  2. 3/4 cup Sunbeam pitted dates , chopped

  3. 1/2 cup water

  4. 1 cup brown sugar

  5. 1 egg

  6. 1 teaspoon vanilla essence

  7. 1 cup self-raising flour

  8. 1 1/2 cups plain flour

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 160C. Line baking trays with greaseproof paper.

  2. Place butter, Sunbeam Dates, water and sugar in a saucepan.

  3. Bring to boil then remove from heat. Cool for 5 minutes.

  4. Stir in egg, vanilla essence and flours. Place heaped teaspoons of mixture onto prepared trays.

  5. Bake for 20 minutes or until golden.

  6. Makes approximately 50

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