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Healthy Pumpkin Holiday Cookies Recipe Video

  • 6servings
  • 25minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsZinc, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pumpkin 1 Can (10 oz) (organic)

  2. Whey protein powder 3 Tablespoon (Leveled) (vanilla)

  3. Baking soda 12 Teaspoon

  4. Baking powder 1 Teaspoon

  5. Egg 1 Medium

  6. Pumpkin pie spice 1 Teaspoon

  7. Oats 2 Cup (32 tbs) (steel cut)

  8. Truvia 4 Teaspoon (4 packs)

  9. Salt 1 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1) Grind the oatmeal to form a flour.

  2. Preheat oven to temperature of 350 degrees.

  3. MAKING 3) Put all the ingredients in a bowl and mix well to make the cookie dough.

  4. Place the cookie dough in the fridge to chill for about 15 minutes.

  5. Coat a baking sheet with olive oil.

  6. Drop the cookie dough onto the coated baking sheet with a spoon to make the cookies. Scoop out the cookie dough and drop onto the sheet.

  7. Bake in the preheated oven for 15 minutes.

  8. Remove the baked cookies from the oven and let them cool down.

  9. SERVING 9) Serve the yummy sweet cookies as a Holiday or Halloween dessert. These can also be served as a snack.

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