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  • 4servings
  • 80minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 tablespoon butter

  3. 1/2 cup onion , chopped

  4. 1/4 cup celery , chopped

  5. 1 garlic clove , minced

  6. 1 (8 ounce) can tomato sauce

  7. 1 (6 ounce) can tomato paste

  8. 2 tablespoons grated parmesan cheese

  9. 1 teaspoon dried basil

  10. 1 teaspoon dried oregano

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon sugar

  13. 1/4 teaspoon black pepper

  14. 1 small bay leaf

  15. 1 teaspoon fennel seed

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.

  2. Add tomato sauce and tomato paste and stir until smooth.

  3. Add remaining ingredients and bring to slow simmer.

  4. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).

  5. Remove the bay leaf and spread the sauce on your prepared pizza dough.

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