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Balkan Pork and Peppers Recipe - Selsko Meso

  • 25minutes

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Source: easteuropeanfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B9, C, P
MineralsCopper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean pork loin, cut into 1-inch cubes

  2. 1 tablespoon vegetable oil

  3. 1 large onion, finely chopped

  4. 2 large green peppers, coarsely chopped

  5. 2 large tomatoes, coarsely chopped

  6. 1 cup (about 4 ounces) chopped mushrooms

  7. 1 tablespoon Vegeta seasoning powder

  8. 1/2 cup water

  9. 1 tablespoon sweet or hot paprika

Instructions Jump to Ingredients ↑

  1. Add oil to a large skillet over medium heat. Add pork and saute until no longer pink on the OUTSIDE. Alternatively, the pork and vegetables can be grilled.

  2. Add the onion, green peppers, tomatoes and mushrooms in stages, sauteing a few minutes after each addition.

  3. When the onions are translucent and the tomatoes and mushrooms have exuded their juices, add the Vegeta and water, stirring well.

  4. Add the paprika and cook, stirring frequently, until the flavors have married, about 5 minutes, and the pork is tender and no longer pink on the INSIDE.

  5. Serve with mashed potatoes, pogacha bread and kajmak .

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