• 50servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (about 2 cups) frozen packaged hash browns

  2. 1 tablespoon buttermilk pancake mix

  3. 1 egg

  4. 1/2 package leek-chive soup mix

  5. 1/2 cup thinly sliced scallions, plus more for garnish

  6. 1 tablespoon rose water

  7. 2 tablespoons canola oil

  8. Sour cream, for garnish

  9. Pre-sliced smoked salmon strips

Instructions Jump to Ingredients ↑

  1. In a large bowl combine hash browns , pancake mix, egg, soup mix, scallions, and rose water. Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle. Place 1 "rose" salmon strip on each potato pancake amid the sour cream . Sprinkle with scallions


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