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President Reagan's Macaroni And Cheese

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Macaroni

  2. 1 cup 237ml Warm milk

  3. 1 teaspoon 5ml Butter

  4. 1 tablespoon 15ml Hot water

  5. 1 Egg; beaten

  6. Sharp american cheese;

  7. 1 teaspoon 5ml Dry mustard

  8. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese.

  2. Bake at 350F 45 minutes, or until custard is set and top is crusty.

  3. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.

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