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Black Bean Quesadillas With Roasted Garlic

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups black bean paste

  3. 1 head garlic --

  4. -- minutes at 350

  5. de

  6. 2 cups cilantro

  7. 1 onion -- chopped

  8. 20 milliliters raw garlic

  9. 1 cup pepper jack cheese -- grated

  10. salt and pepper

  11. 1 package corn tortillas

Instructions Jump to Ingredients ↑

  1. Black Bean Paste: Add 1 cup of soaked Black Beans, chopped onion, raw garlic, 1 cup of chopped Cilantro, salt, and pepper, into a medium saucepan, add some water and boil until tender (1 1/2 to 2 hours). When beansare tender drain liquid, put in a blender, and blend until smooth.

  2. Quesadilla: Spread roasted garlic on one half of a corn tortilla and top with a thin layer of bean paste and cheese. Place on a flat cookie sheetin a preheated 350 degree oven for 3 to 4 minutes. Fold, turn over, and bake another 3 to 4 minutes. Cut into wedges, stack on a plate, garnish with cilantro, salsa, and SERVE.

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