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Ingredients Jump to Instructions ↓

  1. 3-4 thin cut pork chops

  2. 1 cup brown sugar

  3. 2 TBSP chili powder

  4. 3-5 TBSP thai chili sauce

  5. Drizzle of olive oil

Instructions Jump to Ingredients ↑

  1. Mix together the brown sugar and chili powder in a bowl then liberally rub all over the chops.

  2. After that, rub on the chili sauce and olive oil to coat them well.

  3. Grill the chops over medium-high direct heat for about 2-3 minutes per side (depending on the thickness).

  4. And watch out ... they are spicy! :)

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