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Stir-fried Beef and Pineapple with Spicy Satay Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, D, E
    MineralsZinc, Copper, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 400 g 4 slices 1/2 pc

    2. 2 tbsp 1 tsp 1 tsp Marinade

    3. Premium Oyster Sauce

    4. 2 tbsp Black Pepper Sauce

    5. 1 tbsp Pure Sesame Oil

    6. 1 tsp Corn starch

    7. 1 tbsp Sugar

    8. 1/2 tsp Sauce Mix

    9. Satay Sauce

    10. 6 tbsp Premium Oyster Sauce

    11. 1 tsp Black Pepper Sauce

    12. 1 tsp Water

    13. 2 tbsp

    Instructions Jump to Ingredients ↑

    1. Marinate beef fillet for 30 minutes.

    2. Saute minced shallot and garlic in 3 tbsp oil until fragrant. Add beef fillet and stir-fry until done.

    3. Stir in sauce mix, red bell pepper and pineapple. Sprinkle with wine and heat through.

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