4 Bean Salad with Balsamic Vinaigrette | Recipe Finder

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6servings
886calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₆, B₉, H, C
Minerals	Zinc, Copper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 can Kidney beans
15 oz
1 can great Northern beans
1 can chic peas
1 can green beans
1/2 c. water or non-fat chicken broth
1/4 c. red-wine vinegar
3 tbsp balsamic vinegar
3 tbsp fresh parsley
2 tbsp chopped shallots
2 tbsp olive oil
salt and pepper to taste
1 pinch sugar

Instructions Jump to Ingredients ↑

In a large bowl place all beans in even layers, set aside. In a med. sizebowl whisk togetherbroth or water vinegars, parsley shallotsoil, salt and pepperand sugar ifdesired. Pour over beans .
Cover and let marinate for at least 1 hour , or until ready to use. stirbeans occasionally whilemarinating.

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