Bolito misto – mixed boiled Italian meats in broth served with four sauces

1 wagyu salted beef brisket

1 cottechino sausage

1 ox tongue

1 veal shin frenched

1 veal silver side

6 l chicken stock

4 carrots

1 head of celery

8 onions

bouquet garni

2 bunches baby carrots peeled

24 kipfler potatoes peeled

500 g frozen baby peas

24 baby onions

24 baby white turnips

bunch parsley

bunch basil

bunch mint

5 anchovy fillets ortiz salted

1 tablespoon caper

2 tablespoons white wine vinegar

100 g bone marrow removed from the bones & soaked in salted water & chopped

1 shallot finely chopped

1 clove garlic finely chopped

1 bay leaf

1 sprig thyme

1 slice bread soaked in hot water

3 tablespoons red wine vinegar

1 tablespoon mustard

1 red pepper roasted, skinned and chopped

1 can italian plum tomato chopped

1 red chilli chopped

1 clove garlic sliced

teaspoon coriander seed crushed

1 tablespoon sugar

1 1/2 tablespoons vinegar

1 pinch of dried oregano

1 tablespoon mint chopped

1 teaspoon chopped marjoram

Olive oil

1 slice bread soaked in a little hot water

2 tablespoons chopped tarragon

3 tablespoons chopped parsley

2 hard boiled eggs chopped

2 tablespoons french mustard

1 tablespoon caper chopped

4 anchovy fillets chopped

cup olive oil

2 tablespoons red wine vinegar

salt and freshly ground black pepper