Ingredients Jump to Instructions ↓

  1. 1 pork tenderloin (about 1 pound)

  2. 2 tablespoons vegetable oil

  3. One-half teaspoon coarse salt

  4. Freshly ground pepper

  5. 1 cup fresh dill, finely chopped

Instructions Jump to Ingredients ↑

  1. Build a hot charcoal fire. Trim the tenderloin of the silvery gristle then brush the meat with the oil and sprinkle evenly with salt and pepper. Place the dill on a large plate and roll the meat in it, coating evenly. Grill for about 7 minutes, turn, and grill about 7 minutes more.

  2. Let the meat rest for 5 minutes covered with foil to allow juices to set before slicing.

  3. Yield : 4 servings Recipes reprinted with permission from Northwest Food & Wine by Dan and Kathleen Taggart.


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