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Chocolate Cupcakes

  • 20minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup boiling water

  2. 1/4 cup shortening

  3. 1 cup granulated sugar

  4. 1/4 cup unsweetened cocoa powder

  5. 1/4 teaspoon cinnamon, optional

  6. 1 1/2 cups all-purpose flour

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon baking soda

  10. 1 egg, beaten

  11. 1/2 cup sour cream

  12. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine boiling water, shortening, sugar, cocoa, and cinnamon, if using. Beat until sugar is dissolved. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla. Fill greased and lightly floured cupcake cups about half full. Bake at 350° for 25 minutes. Frost with your favorite frosting, homemade or purchased. Makes about 18 cupcakes.

  2. More Cupcakes and Related Recipes Chocolate Sour Cream Cupcakes Peanut Butter Cupcakes and Maple Frosting Ginger Cupcakes Praline Cupcakes Strawberry Cupcakes Chocolate Cupcakes Peanut Butter Cupcakes Pumpkin Cupcakes Banana Cupcakes Cupcake Recipe Index Cake Recipes Pie Recipes Cookie Recipes Index Candy Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter

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