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Pansit Miki Guisado Recipe

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb miki noodles

    2. 1/4 lb grilled pork belly, sliced

    3. 2 pieces boneless chicken breasts, sliced

    4. 2 cups cabbage, chopped

    5. 1 cup shredded carrots

    6. 1 medium onion, sliced

    7. 5 tablespoons soy sauce

    8. 1 tablepoon oyster sauce

    9. 1 tablespoon sherry

    10. 1/2 teaspoon salt

    11. 1/2 teaspoon ground black pepper

    12. 2 tablespoons cooking oil

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok.

    2. Put-in chicken and cook for 3 minutes.

    3. Add pork belly. Stir and cook for 2 minutes.

    4. Add sherry and onions. Cook until onions becomes soft.

    5. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.

    6. Put-in the cabbage and carrots. Cook until vegetables are tender.

    7. Put-in the miki noodles, and then stir. Cook for another 3 minutes.

    8. Turn-off heat and transfer to a serving plate.

    9. Serve. Share and enjoy!

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