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French Dip

  • 8servings
  • 300minutes
  • 523calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds beef chuck roast trimmed

  2. 2 cups water

  3. 1/2 cup soy sauce

  4. 1 teaspoon rosemary leaves dried

  5. 1 teaspoon thyme leaves dried

  6. 1 teaspoon garlic powder

  7. 1 each bay leaf

  8. 3-4 each peppercorns

  9. 8 each french rolls split*

Instructions Jump to Ingredients ↑

  1. Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

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