• 4servings
  • 75minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, H, C, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breasts with skin

  2. 1/2 cup soy sauce

  3. 1/4 cup peanut oil

  4. 1 lime, juiced

  5. 1-inch piece ginger, peeled and chopped

  6. 2 garlic cloves , chopped

  7. Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Put the chicken breasts in a large plastic freezer bag. Add the soy sauce , peanut oil , lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.

  2. Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat. Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom and Miso Soup.


Send feedback