Curry Turkey Burgers

1 package

2 Scallions - thinly sliced

2 tablespoons 30ml Very finely chopped cilantro -

1 Fresh ginger - (1" long) - grated or minced

2 Garlic cloves - minced

1/2 Red bell pepper - finely chopped

Coarse salt - to taste

2 tablespoons 30ml Mild curry paste

(preferred brand: Patak's)

(or a handful of curry powder)

Drizzle extra-virgin olive oil

5 Crusty rolls - split

Toppings

Bib or leaf lettuce

Sliced vine-ripe tomatoes

Mango chutney

(preferred brands: Major Grey's or Patak's)

Serving Suggestions

Thai Slaw Salad - (see recipe)

Root vegetable chips

(preferred brand: Terra Chips)