Crockpot Breakfast | Recipe Finder

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8servings

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Source: breakfast.betterrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, H, E
Minerals	Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

12 Medium Eggs
1/2 cup Milk
9 Large Hash Brown Potato Patties or 1 Large Bag Hash Browns
2 Medium Onions , sliced and separated into rings
2 Medium Green Peppers , sliced
1 pkg Shredded Cheese , cheddar, swiss, or mozzarella
3 slices Ham or Breakfast Meat of Choice , chopped

Instructions Jump to Ingredients ↑

Whisk together the eggs and milk, then set aside. Grease a crock pot with oil. Place a layer of hash browns in the crock pot, add some onions, a layer of green peppers, then sprinkle some cheese on top and add a layer of ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese, and ham. When done layering, pour the egg and milk mixture over everything. Place a lid on the crock pot, turn on low heat and go to bed.

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