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Corn and cheese with saffron sauce

  • 4servings
  • 25minutes

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Corn and cheese with saffron sauce

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, E
MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. All purpose flour

  3. tsp 1/2 Cardamom seeds

  4. tsp 1/2 Coriander chopped

  5. bunch 1 Corn

  6. cup 1/2 Cumin seeds

  7. tsp 1/2 Garlic

  8. tsp 1/2 Ginger

  9. tsp 1/2 Green chilly

  10. 3 Milk

  11. cup 1 Nut Meg powder

  12. tsp 1/4 Oil

  13. tbsp 2 Onions chopped

  14. number

  15. 2 Paneer

  16. grams 250 Saffron

  17. pinch 1/2 Spring onions

  18. springs

  19. 2

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, saut this and add all purpose flour, mix it and add milk, salt, green chilly, nut meg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron.

  2. Serve this with chapattis.

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