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Ravioli With Broccoli Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup olive oil

  3. 4 garlic cloves -- chopped

  4. salt and pepper to taste

  5. 1/4 cup dried red pepper flakes

  6. 1 cup heavy cream

  7. 1 1/2 pounds broccoli

  8. 3/4 cup grated parmesan cheese

  9. 15 ounces frozen ricotta ravioli

Instructions Jump to Ingredients ↑

  1. * Substitute Romano Cheese if desiredHeat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Sauté‚until garlic is lightly browned, 5-7 minutes. Add cream; cook 20 minutes to thicken, stirring occasionally.

  2. Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.

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