Ingredients Jump to Instructions ↓

  1. 11 oz semisweet baking chocolate

  2. 1/2 lb butter, room temp

  3. 2 eggs

  4. 1/3 c sugar

  5. 3 tb brandy

  6. 7 oz peak freen sweet-meal

  7. -biscuits, coa

  8. 1/2 c whole toasted hazelnuts

Instructions Jump to Ingredients ↑

  1. In top of double boiler melt chocolate and butter together. In large bowl,with electric mixer, beat eggs and sugar at high speed until lemon colored.

  2. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix throughly. Pour the mixture over the biscuits.

  3. Mix well. Line a 9′ cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.


Send feedback