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jane wyman's cupcakes with chocolate sauce *

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Shortening or butter

  2. 1 cup Sugar

  3. 4 Egg yolks; beaten well

  4. 1 1/4 cup Flour; sifted

  5. teaspoon Baking soda

  6. 2 dashes Salt

  7. 4 Egg whites; beaten stiff

  8. 3 ounces Squares unsweeten chocolate

  9. cup Milk

  10. 1 teaspoon Batter from cupcakes

  11. cup Strong coffee

  12. 2 cups Milk

  13. 2 cups Sugar

Instructions Jump to Ingredients ↑

  1. PATTI - VDRJ67A CHOCOLATE SAUCE Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well. Reserve 1 tsp batter for sauce. Pour ⅔ full into greased or lined muffin tins. Bake at 375~ for 18-20 minutes.

  2. Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring. Add milk & sugar. Boil 10 minutes, stirring constantly.

  3. Serve while hot over cupcakes that have been cut in halves. This is a good way to brighten up old cakes too.

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