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Beer Cheese Dip

  • 16servings
  • 20minutes
  • 210calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired

  2. 1 clove garlic, peeled, cut in half

  3. 1/4 cup butter or margarine

  4. 1/4 cup all-purpose flour

  5. 1 can or bottle (12 oz) regular or nonalcoholic beer

  6. 6 cups shredded mild Cheddar cheese (1 1/2 lb)

  7. Green onion, chopped, if desired

Instructions Jump to Ingredients ↑

  1. Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

  2. Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.

  3. Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

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