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Green Beans with Bacon, Mushrooms and Pine Nuts

  • 8servings
  • 45minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) green beans , trimmed

  2. 2 1/2 teaspoon(s) extra-virgin olive oil , divided

  3. 3 ounce(s) bacon , thinly sliced, cut into ribbons

  4. 4 clove(s) garlic , minced

  5. 2 teaspoon(s) fresh sage

  6. 1/4 teaspoon(s) salt , divided

  7. Freshly ground pepper , to taste

  8. 1/4 cup(s) toasted pine nuts

  9. 1 1/2 teaspoon(s) freshly grated lemon zest

  10. 1 teaspoon(s) lemon juice

  11. 8 ounce(s) Wild mushrooms , Chanterelle, oyster or porcini trimmed and sliced.

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.

  2. Cook bacon on medium high heat until crisp. Drain on paper towel.

  3. Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add garlic and sage and stir until fragrant (about 1 minute). Stir in mushrooms, until they release their juices and most of the liquid has evaoporated (about 5 minutes). Add 1/8 teaspoon salt and several grinds of pepper. Add beans. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the bacon. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.

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