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thai spicy pork chops

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Olive oil

  2. cup Honey

  3. cup Minced garlic

  4. 3 tablespoons Thai sweet black bean sauce

  5. 2 tablespoons Thai fish sauce

  6. 2 tablespoons Finely chopped cilantro

  7. 1 tablespoon Garlic powder

  8. 2 teaspoons Minced serrano chilies

  9. 2 teaspoons Black pepper

  10. 2 teaspoons Ground coriander

  11. 2 teaspoons White pepper

  12. 8 3/4 in thick pork chops

  13. Thai chili fish sauce (Recipe separate)

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well. Add pork chops and rub gently to coat. Cover bowl with plastic wrap and refrigerate for at least 6 hrs, preferably overnight. On a charcoal grill, cook pork chops for about 7 minutes on each side. (Or bake in a preheated 375 degree oven for 12 to 14 minutes.) Serve with Thai chili fish sauce.

  2. Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

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