Rujak Chicken - Indonesian Recipe

2. 2 cm galangal root, peeled and bruised

3. 2 stalk lemon grass, bruised

4. 2 bay leaves

5. 200 ml coconut milk

6. 1 tbs tamarind juice

7. 1 tbs sweet soy sauce

spice paste (food processor):

1. 6 shallots

2. 4 cloves garlic

3. 4 candlenuts or macadamia nuts (before you grind the nuts , you need to dry fry the nuts first without any oil in a skillet over low heat until fragrant, about 3 min)

4. 1 tsp corriander powder

5. 2 red chilies

6. 4 bird's eye chillies

7. 1 cm turmeric root, peeled and sliced or turmeric powder

8. 1 tbs palm sugar , you could change it to brown sugar

9. salt to taste