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Pappardelle with sausage, fennel & red wine recipe - Recipes - BBC Good Food

  • 4servings
  • 595calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. olive oil

  2. 6 pork sausages , skinned (good quality)

  3. 1 tsp fennel seeds

  4. 1 garlic clove , sliced

  5. a large glass red wine

  6. 400g tin chopped tomatoes

  7. 300g pappardelle

  8. parmesan , grated to serve

Instructions Jump to Ingredients ↑

  1. Heat 2 tbsp olive oil in a large, wide, non- stick pan. Pinch off little nuggets of sausage into the pan then fry until browned.

  2. Add the fennel seeds and garlic and cook for a minute. Add the red wine and let it bubble up fiercely for a couple of minutes then tip in the tomatoes. Simmer for 15-20 minutes until thickened.

  3. Meanwhile cook the pasta according to pack instructions. Drain and toss with the sauce. Sprinkle with parmesan.

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