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Lion's Head Meatballs in Spicy Coconut Sauce

  • 8servings
  • 297calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup light coconut milk

  2. 1/2 cup soy milk

  3. 2 tablespoons minced peeled fresh ginger

  4. 2 teaspoons minced hot red chile pepper

  5. 1 tablespoon chopped green onions

  6. 2 tablespoons Thai fish sauce

  7. 1 pound ground round or ground pork

  8. 1/3 cup chopped green onions

  9. 1/4 cup chopped water chestnuts

  10. 2 tablespoons cornstarch

  11. 1 tablespoon all-purpose flour

  12. 1 tablespoon minced peeled fresh ginger

  13. 1 tablespoon low-sodium soy sauce

  14. 1 tablespoon dark sesame oil

  15. 1 teaspoon minced hot red chile pepper

  16. 1/4 teaspoon salt

  17. 1 tablespoon vegetable oil

  18. 1/4 cup chopped fresh basil

  19. 1 tablespoon grated lemon rind

Instructions Jump to Ingredients ↑

  1. To prepare sauce, combine first 6 ingredients in a small bowl.

  2. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well.

  3. Place sauce in a large saucepan; bring to a boil over medium-high heat. Add meatballs; cover, reduce heat, and simmer 8 minutes. Garnish with basil and rind.

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