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Chinese Cabbage and Pork Stir Fry

  • 2servings
  • 35minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 1/2 tablespoon sugar

  3. 1 teaspoon salt

  4. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

  5. 1-2 tablespoons cornflour, mixed with

  6. 1 tablespoon water

  7. 225g pork, thinly sliced

  8. 1 tablespoon oil

  9. 1 head cabbage, finely sliced

  10. 1/2 teaspoon salt

  11. 6-8 dried shrimp, soaked

  12. 250ml hot water

Instructions Jump to Ingredients ↑

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.

  2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the pork until done, about 3-4 minutes.

  3. Heat the same frying pan with 1 tablespoon over high heat. Stir-fry the cabbage and salt until soft, 3-4 minutes.

  4. Add the pork and shrimp to the pan. Add hot water, cover and simmer for 2-3 minutes. Adjust the seasoning accordingly.

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