Crockpot Minestrone Soup Recipe

2 Medium onions -- chopped

2 Cloves garlic -- crushed

1 Cup Carrots -- Diced

1 Cup Celery -- Diced

1 Large zucchini -- thinly sliced

16 Oz kidney beans -- Canned

6 Oz tomato paste -- Canned

1 Tablespoon Parsley, Freeze-Dried -- Flakes

2 Teaspoons salt

1/8 Teaspoon Black Pepper -- Finely Ground

6 Cups "Beef Style" vegetarian broth

1/4 Pound spaghetti -- cut in

2" pieces

1/2 Teaspoon ground sage

1 Teaspoon dried basil -- crushed

2 Cups Shredded Cabbage -- Optional

10 to 12 hours. Add spaghetti. Cover and cook

1 hour longer. Makes about 12 (1 cup) servings.