Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats (not instant or quick-cooking)

  2. 1/2 cup shredded unsweetened coconut

  3. 1/2 cup black walnuts, coarsely chopped

  4. 1/2 cup dried figs, chopped

  5. 1/4 cup sesame seeds

  6. 3/4 cup honey

  7. 1/3 cup walnut oil

  8. Assorted Wisconsin Artisan Cheeses

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C).

  2. Line sheet pan with sides with parchment paper. Stir together rolled oats, coconut, nuts, figs and sesame seeds. In separate bowl, combine honey and oil; whisk to combine. Pour over oat mixture; mix well. Spread evenly on prepared pan.

  3. Bake 20 minutes; stir. Bake another 10 to 15 minutes or until light golden brown.

  4. Turn mixture onto large piece of foil; pat flat. Cool and break into chunks.

  5. Store at room temperature in tightly sealed containers or bags for up to 2 weeks. May also be stored longer in freezer.


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