Ingredients Jump to Instructions ↓

  1. 1/2 cup Hazelnuts, grounded in blender to a coarse flour

  2. cup All-purpose flour

  3. 2 tablespoons Baking powder

  4. cup Sugar

  5. 1 each Egg

  6. 2 tablespoons Unsalted butter, melted and cooled

  7. cup Warm milk

  8. 1 teaspoon Vanilla extract

  9. pinch Of salt

  10. cup Chopped dried apples

  11. Preheat oven to 350F.

Instructions Jump to Ingredients ↑

  1. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean. From the cookbook "Apples" by Robert Berkley AR/93 Submitted By APRIL ROCHE On 01-10-95


Send feedback