• 24servings
  • 15minutes
  • 20calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup light sour cream

  2. 1/2 teaspoon prepared horseradish

  3. 1/4 teaspoon Dijon mustard, if desired

  4. 24 garlic Melba rounds or other low-fat garlic crackers

  5. 4 slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips

  6. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.


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