• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Almond Cheesecake

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 oz 681g Cream cheese

  2. 1 1/4 cups 247g / 8.7oz Sugar

  3. 1/3 cup 36g / 1 1/3oz Cocoa

  4. 1/2 cup 118ml Dairy sour cream

  5. 3 Eggs

  6. 2 teaspoons 10ml Almond extract

  7. 1 teaspoon 5ml Vanilla extract

  8. Crumb Crust

  9. 1 cup 146g / 5.1oz Graham cracker crumbs

  10. 1/2 cup 46g / 1.6oz Ground roasted almonds - (unsalted)

  11. 1 tablespoon 15ml Sugar

  12. 3 tablespoons 45ml Butter or margarine

Instructions Jump to Ingredients ↑

  1. Heat over to 425F.

  2. In large mixer bowl, combine cream cheese, sugar, cocoa, and sour cream, beat on medium speed until smooth. Add eggs, vanilla and almond extracts.

  3. Pour into prepared crust (bottom, no sides). Bake 10 minutes. Reduce temperature to 250F for bake for 55 minutes or until cake is settled.

  4. Remove from oven to rack. Loosen cake from pan with knife, leave sides intact.

  5. Cool completely; several hours or overnight. Garnish with whipped cream and almonds partially dipped in chocolate.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback