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Shredded Beef Italian

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 lbs chuck roast excess fat trimmed

    2. 3 C. water

    3. 1 tsp. salt

    4. 1 tsp. freshly ground black pepper

    5. 1 tsp. oregano

    6. 1 tsp. basil

    7. 1 tsp. onion powder

    8. 1/2 tsp. garlic powder

    9. 1 package Good Seasonings Italian salad dressing mix

    Instructions Jump to Ingredients ↑

    1. Place roast in crock pot . Mix water with all seasonings and pour over roast. Cover and cook on low 8 to 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crock pot.

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