Crockpot Cabbage Burger Bake Recipe

3/4 pound lean ground beef

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 medium onion -- finely chopped

1 cup long-grain rice

1 26 oz. can chunky low-fat spaghetti sauce

1/2 cup water

1/4 teaspoon dried basil leaves -- crushed

1/4 teaspoon seasoned salt

1/2 of the cabbage and carrots in a slow cooker. Crumble ground beef over top. Sprinkle

1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Evenly distribute onion, then rice over all. Top with remaining cabbage, salt, and pepper. Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage. Cover and cook on LOW

5 to 6 hours or until rice is tender.