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Holiday Cranberry Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 1 tbsp. grated orange peel

    3. 1/3 c. orange juice

    4. 3/4 c. water

    5. 2 tbsp. oil

    6. 1 egg

    7. 2 c. all purpose flour

    8. 1 1/2 tsp. baking powder

    9. 1 tsp. salt

    10. 1/2 tsp. baking soda

    11. 1 c. chopped nuts

    12. 1 c. whole cranberries, halved (fresh or frozen)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Grease 9″x5″ loaf pan. In large bowl, blend sugar, orange peel, water, orange juice, oil and egg; mix well. Add flour, baking powder, salt and baking soda, stirring just until moistened. Stir in cranberries and nuts. Pour into prepared pan. Bake at 350 degrees for 50 to 60 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely. Wrap tightly and store in refrigerator. Yield: 1 loaf, 16 slices.

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