Ingredients Jump to Instructions ↓

  1. 1 Tbs. loose black tea, such as English Breakfast or Darjeeling

  2. 6 green cardamom pods , gently crushed

  3. 5 cloves

  4. 1 small cinnamon stick (about 1-1/2 inches long)

  5. 1/4 tsp. black peppercorns

  6. 3/4 cup whole milk

  7. 2 Tbs. granulated sugar; more to taste

Instructions Jump to Ingredients ↑

  1. To learn more, read the article:

  2. In a small saucepan, bring 3-1/2 cups of water to a boil. Remove from the heat and add the tea, cardamom, cloves, cinnamon, and peppercorns. Let steep uncovered for 4 minutes, stirring once or twice.

  3. Pour through a fine strainer set over a bowl, rinse the saucepan, and pour the tea back into the pan. Add the milk and sugar and stir until the sugar is dissolved. Add more sugar to taste. Reheat if necessary over low heat, but do not boil. Serve hot.


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