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Andouille Smothered Beans

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 1/2 pound Andouille sausage, finely chopped

    3. 2 cups onions julienned

    4. 1/2 cup chopped celery

    5. Salt and cayenne

    6. 2 tablespoons chopped garlic

    7. 1 pound navy beans, rinsed, soaked overnight, and drained

    8. 2 bay leaves

    9. 8 to 10 cups water

    10. 1/4 cup chopped green onions

    Instructions Jump to Ingredients ↑

    1. In a small stock pot, heat the vegetable oil. When the oil is hot, add the Andouille and render for 3 to 4 minutes. Stir in the onions and celery. Cook the vegetables for 2 to 3 minutes, or until the vegetables start to wilt. Season the vegetables with salt and cayenne. Stir in the garlic, beans, and bay leaves. Add the water and bring the liquid up to a boil. Reduce to a simmer and cook for 3 hours, uncovered, or until the beans are soft and creamy. Stir the mixture occasionally and check the seasonings for salt and cayenne. Stir in the green onions. Serve the beans with the pan-fried fish.

    2. Yield : 8 servings

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