Sesame Chilly Cauliflower

Add all the ingredients to a mixer jar and grind to a smooth paste add water to grind to form smooth paste.

This masala paste can be used for veg and non veg recipes its a versatile masala paste that can be prepare and stored in a air tight container and frozen.

Please follow the simple steps to clean a cauliflower please click here to follow simple steps Method:

In a mixing bowl add the cleaned cauliflower, masala paste, turmeric powder, chat masala, garam masala, salt corn flour and maida mix well sprinkle water if the mixture is to thick the masala paste should coat the cauliflower.

Place a cover on the cauliflower allow to marinate for 10 to 15 minutes.

Spread the seasame seeds on a plate and rool out each floret on sesame seeds.

Heat oil in a wok on medium to low flame drop the florets one by one and fry till golden brown drain.

Serve the cauliflower in a serving bowl garnish with pomogrante seeds coriander and mint.