Sausage Cheese Biscuits Recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

10servings
25minutes

Add to Menu Add to Calendar

Sausage Cheese Biscuits Recipe

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tube (10 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) brown-and-serve sausage links
2 eggs
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Instructions Jump to Ingredients ↑

Sausage Cheese Biscuits Recipe photo by Taste of Home Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups. In a small bowl, combine eggs, cheese and onions; spoon 1 tablespoon into each cup. Bake at 400° for 10-12 minutes or until browned. Yield: 10 servings.

Comments

Recipe Finder © Rogue Network Solutions.

882,796