Ingredients Jump to Instructions ↓

  1. 1 tube (10 ounces) refrigerated buttermilk biscuits

  2. 1 package (8 ounces) brown-and-serve sausage links

  3. 2 eggs

  4. 1/2 cup shredded cheddar cheese

  5. 3 tablespoons chopped green onions

Instructions Jump to Ingredients ↑

  1. Sausage Cheese Biscuits Recipe photo by Taste of Home Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups. In a small bowl, combine eggs, cheese and onions; spoon 1 tablespoon into each cup. Bake at 400° for 10-12 minutes or until browned. Yield: 10 servings.


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