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Title: Cheesy Sausage Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Servings: 24

    2. 1/4 lb. pork sausage

    3. --cooked and drained-- 3 oz cream cheese

    4. 1/2 c cheddar cheese

    5. 1/4 c green onion

    6. 1 c bisquick Baking Mix

    7. 2 egg

    8. 2/3 c milk

    9. 5 ingredients. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling

    10. 3/4 full. Bake at

    11. 350 for 35-40 min. Remove from pan immediately. Makes

    12. 2 dozen. --

    Instructions Jump to Ingredients ↑

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