• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spirited Seafood Linguine

  • 28minutes
  • 400calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can(s) (28-ounce)

  2. crushed tomatoes

  3. 1/2 cup(s) dry white wine , substitute clam juice

  4. 1/2 cup(s) parsley , chopped

  5. 2 tablespoon(s) olive oil

  6. 3 clove(s)

  7. garlic , crushed

  8. 1 teaspoon(s) salt

  9. 1/2 teaspoon(s) dried basil

  10. 1/4 teaspoon(s) freshly ground pepper

  11. 1/2 pound(s) halibut or scrod , cut into chunks

  12. 6 ounce(s) shrimp , shelled and deveined

  13. 6 ounce(s) sea scallops , each sliced in half

  14. 1/2 pitted ripe olives , halved

  15. 12 ounce(s) linguine or spaghetti , cooked

  16. 1/3 cup(s) grated Parmesan cheese

  17. Parsley sprigs , for garnish

Instructions Jump to Ingredients ↑

  1. In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Add fish; cook 5 minutes. Add shrimp and scallops; cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Stir in olives.

  2. To serve, place linguine in large bowl. Spoon sauce over linguine; sprinkle with Parmesan cheese. Garnish with parsley sprigs.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback