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Original Al's Steak House Creamy Garlic Dressing Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Manganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg white

  2. 1 2/3 cups salad oil (canola or any plain cooking oil)

  3. 3/4 to 1 tsp pure garlic powder

  4. 1/2 tsp dry mustard ( I used Keens)

  5. 2 ounces of white vinegar or red wine vinegar

  6. Optional you can add dried parsley for color *Let people salt and pepper to their taste after

Instructions Jump to Ingredients ↑

  1. Beat egg well in a small bowl with a hand whip until the egg gets frothy and foamy not as hard as a meringue as I did LOL but it didn't hurt the flavour at all! It just made it thicker and creamy.

  2. Gradually drizzle salad oil while beating in until it resembles a light white mayonnaise like texture. Beat in garlic and dry mustard. Cover well and refrigerate immediately. It will keep for a week or more in the fridge as the vinegar stops the eggs from spoiling. Serve in a jug for pouring or a dish with a big spoon. Let people salt and pepper to their own taste.

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