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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds (to 2 lb.) flank steak

  2. 4 ounces cream cheese, softened

  3. 1 jar (12 oz) roasted red peppers, drained and chopped

  4. 3 cloves garlic, chopped

  5. 1 tablespoon dried oregano

  6. Fresh cracked pepper, to taste

  7. Spinach

  8. 4 ounces feta cheese

  9. Kitchen twine

  10. Olive oil

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