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    Nutrition Info . . .

    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup cold water

    2. 1/4 cup raisins

    3. 1/2 cup aged balsamic vinegar

    4. 1/4 cup Worcestershire sauce

    5. 1/4 cup ketchup

    6. 1/4 cup Dijon mustard (no substitutes!)

    7. 1 pinch cayenne pepper

    8. 1/4 teaspoon black pepper

    9. 1 garlic clove, cut in half but not crushed

    Instructions Jump to Ingredients ↑

    1. Put all ingredients into a small pan and bring to a low simmer.Simmer over low heat for 15 minutes.Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.

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