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My mother's fatless sponge recipe - Recipes - BBC Good Food

  • 6servings

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 179g castor sugar

  3. 56g plain flour

  4. 35g cornflour

  5. 1 level teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 165C/fan, 185C, 350-375F. Line 2 X 8 inch sponge tins Seive the flour, baking powder and cornflour together.

  2. Seperate eggs and whisk egg whites until stiff.

  3. Whisk in sugar.

  4. Whish egg yolks and then add them to the whites, whisk altogether.

  5. Fold in flour, cornflour and baking powder and divide between the 2 tins.

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