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Ricotta Fritta.

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    Source: www.chef2chef.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 Lb. Almond macaroons

    2. 1 Lb. fresh Ricotta Drained for 2 hours

    3. Pinch of ground cinnamon

    4. 2 large eggs

    5. Flour

    6. 1 egg beaten

    7. Fine dry breadcrumbs

    Instructions Jump to Ingredients ↑

    1. Crush the almond macaroons to a powder. Put them in a bowl and add the ricotta, cinnamon, a pinch of salt and 2 large eggs.

    2. Mix thoroughly, flour your hands, break off pieces and roll them into balls dip into egg and coat with breadcrumbs.

    3. Fry in butter, a few at a time, until golden brown. Remove with a perforated spoon and drain on paper towel. Sprinkle with confectioner's sugar and enjoy them hot or cold

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