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Gazpacho Salad

  • 2servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B9, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Makes 2 servings

  2. 1 each Roma tomato, seeds removed, diced

  3. 1 tablespoon red onion, diced

  4. 3 tablespoons corn

  5. 2 tablespoons cucumber, diced

  6. 2 tablespoons red bell pepper, diced

  7. 1 tablespoon green bell pepper, diced

  8. 1 sprig parsley, chopped

  9. 1 teaspoon minced garlic

  10. pinch salt and pepper

  11. 2 tablespoons red wine vinegar

  12. 1 tablespoon olive

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Combine ingredients in a bowl and allow to sit for 1 hour before serving. Greatwith grilled chicken or fish

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